The Maldives is not just about stunning beaches and luxury resorts—it’s also a paradise for food lovers. With a cuisine influenced by Indian, Sri Lankan, and Arabic flavors, Maldivian food offers a unique blend of rich spices, fresh seafood, and tropical ingredients. Whether you’re staying at an island resort or exploring local islands, here’s a guide to the must-try dishes and best dining spots in the Maldives.
Must-Try Maldivian Dishes
1. Mas Huni
A traditional Maldivian breakfast, Mas Huni is a delicious mix of tuna, grated coconut, onions, and chili, served with fresh roshi (Maldivian flatbread). It’s a simple yet flavorful dish you can’t miss.
2. Garudhiya
Garudhiya is a fragrant fish soup made with tuna, lime, chili, and onions. It is often eaten with rice, coconut, and rihaakuru (a thick fish paste) for a comforting meal.
3. Fihunu Mas
Grilled fish, or Fihunu Mas, is a staple in Maldivian cuisine. Freshly caught fish is marinated with local spices and grilled to perfection, making it a must-try dish for seafood lovers.
4. Hedhikaa (Maldivian Snacks)
Maldivians love their evening snacks, known as hedhikaa. Some popular ones include:
Best Dining Spots in the Maldives
For an authentic taste of Maldivian cuisine, visit restaurants like Seagull Café House in Malé for traditional flavors or experience a fine-dining seafood meal at Ithaa Undersea Restaurant. Many luxury resorts also offer private dining experiences with Maldivian-inspired menus.
Plan Your Culinary Journey with Travel Agents in Maldives
To explore the best dining spots and local flavors, consider booking your trip with expert travel agents in Maldives. They can help you discover hidden culinary gems, arrange food tours, and ensure a seamless travel experience.
Savor the flavors of the Maldives and indulge in a unique culinary adventure on your next visit!